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Massimo Mele shares his recipe for the delicious ox heart tomato salad with Stracciatella cheese. Try this as an accompaniment to your meal or on its own.

Green Bean Salad, Almond Cream, Roasted Hazelnuts by Massimo Mele. Includes list of ingredients and cooking instructions.

Octopus, Barley, Garlic and Chilli Salad by Massimo Mele. Includes list of ingredients and cooking instructions.

Try our delicious roasted pumpkin with green harissa recipe: fresh ingredients, quick preparation, and a rush of flavours to relish.

A recipe for the perfect Couscous Salad with Slow Roasted Tomatoes.

Unlock the flavours of our roasted beetroot salad with goat’s curd and hazelnuts. Tender beetroots, paired with a medley of fresh herbs and a luscious goat’s curd. Elevate your dining experience with this vibrant and delicious salad