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Indulge in the velvety goodness of our vanilla panna cotta topped with a burst of macerated berries. This creamy delight, perfectly balanced with elderflower vinegar, is a dessert masterpiece that will elevate your dining experience.

Learn how to make a delicious homemade gnocchi with a savory tomato and bail source with Massimo Mele.

Learn the art of creating delectable stuffed figs wrapped in crispy pancetta, complemented by a refreshing salad thanks to Massimo.

Prepare a flavourful zucchini dip to saviour with crispy fried pizza. Juicy zucchini, fresh herbs and lemon juice are blended to perfection. This delightful dish gets even better with homemade pizza dough.

Elevate your culinary skills with our roasted pepper and caper relish recipe. Char peppers to perfections, combine them with aromatic onions, garlic and a flavourful blend of ingredients. This versatile relish gets even better with time.

Unlock the flavours of our roasted beetroot salad with goat’s curd and hazelnuts. Tender beetroots, paired with a medley of fresh herbs and a luscious goat’s curd. Elevate your dining experience with this vibrant and delicious salad