A chef and a social entrepreneur unite people with their passion for food sustainability. Hear Ronni Kahn, Founder of OzHarvest, and Massimo Mele, chef and Electrolux Ambassador, share their thoughts for how to live a more sustainable life at home.
To find out more about OzHarvest, visit the OzHarvest website.
“My food journey started when I was six, my mum was a baker out of necessity because my dad had an accident”
Ronni Kahn, founder of OzHarvest
“Twenty years ago, during my apprenticeship, I had a chef who actually goes through and look in the bins”
Massimo Mele, Food Director
“Today’s kids think the bread comes from a bread tree. We lost the connection with the food sources”
Ronni Kahn
“I don’t really waste food, my mum has been practising food sustainability my whole life. It’s just a way of life”
Massimo Mele
“It’s horrifying the amount of food we waste every day, but it’s absolutely about the education”
Ronni Kahn
The interior designer Anna-Carin McNamara and the psychologist Mary Hoang discuss the impact that your surroundings have in your wellbeing.