The Chefs Garden
Discover the secrets behind Massimo Mele mouthwatering dishes, made with love and precision in his own home. Massimo showcases the local Tasmanian ingredients, seasonal delights and the art of creating healthy, unforgettable meals right in your own kitchen
Massimo Mele's values
Sustainable eating with Massimo
Massimo's products
Local produce
The Chefs Garden recipes
Baked Figs Wrapped in Pancetta with Goat’s Cheese & Nashi Pears
Learn the art of creating delectable stuffed figs wrapped in crispy pancetta, complemented by a refreshing salad thanks to Massimo.
Beetroot Salad with Goat’s Curd
Unlock the flavours of our roasted beetroot salad with goat’s curd and hazelnuts. Tender beetroots, paired with a medley of fresh herbs and a luscious goat’s curd. Elevate your dining experience with this vibrant and delicious salad
Gnocchi with Tomato Sugo
Learn how to make a delicious homemade gnocchi with a savory tomato and bail source with Massimo Mele.
Honey & Yogurt Panna Cotta with Fresh Berries
Indulge in the velvety goodness of our vanilla panna cotta topped with a burst of macerated berries. This creamy delight, perfectly balanced with elderflower vinegar, is a dessert masterpiece that will elevate your dining experience.
Pepperonata
Elevate your culinary skills with our roasted pepper and caper relish recipe. Char peppers to perfections, combine them with aromatic onions, garlic and a flavourful blend of ingredients. This versatile relish gets even better with time.
Zucchini Dip & Fried Pizza
Prepare a flavourful zucchini dip to saviour with crispy fried pizza. Juicy zucchini, fresh herbs and lemon juice are blended to perfection. This delightful dish gets even better with homemade pizza dough.