Massimo Mele’s Steamed John Dory With Pippies, Chorizo, Olives & Parsley
- Cook time: 30mins
- Serves: 2
- Difficulty: Easy
Ingredients
- 2 x 500g whole john dory
- 70ml white wine
- 500g pipis
- 2 cloves garlic finely sliced
- 2 tbsp lemon juice
- Zest of 1 lemon
- 1 fresh chorizo sausage chopped
- 200g pitted green olives
- 2 tbsp chopped parsley
- ¼ cup picked basil leaves
- 125g unsalted butter
- 1 pinch cumin powder
Method
- Pre-heat the Electrolux Steam oven to 170°C using the Electrolux Steam function.
- Line a large deep tray with baking paper. Place half the butter in a bowl then add the garlic, a pinch of salt, and a pinch of ground white pepper.
- Rub the butter over the fish and place in the tray. Scatter the pippies, chopped chorizo, olives, lemon zest and white wine over the fish.
- Cook for 12-15 mins.
- Once fish is cooked pour all the excess liquid into a saucepan.
- Cover the fish with foil and set aside.
- Add lemon juice, the remaining butter, parsley and basil to the fish liquid in the saucepan. Reduce the sauce until it has a creamy consistency.
- Pour over the fish and serve.
