38cm Combination steam and multifunction compact oven with touch control and quadruple glazed cool door
38cm combisteam multifunction compact oven
4.7
(3 reviews)
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Excellence with steam
Steam combined with traditional hot air cooking makes good food great. The colours are richer, the food more moist and flavoursome, and your guests more satisfied.
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Healthy steam cooking
Professional cooks have known the benefits of steam cooking for many years, with food looking great and tasting superior
Cook with steam and hot air
The CombiSteam oven uses a combination of steam and hot air, a cooking method perfected by Electrolux for professionals. Cooking with steam locks in flavour and vital nutrients, while also preventing the cross-contamination of flavours.
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Save time with favourites program
Save time and enjoy the convenience of cooking your favourite dishes with the touch of a button. Simply program in your own preferred cooking mode and youll avoid having to re-program the oven every time you cook your chosen dish.
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Convenient automatic pre-defined programs
Every cook needs a hand in the kitchen. The convenient automatic pre-defined programs feature an array of recipes to help make cooking a breeze.
Fast heat up function
When you need to start cooking immediately, simply use the fast heat-up function. Guaranteed to save you time and hassle.